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This decaf is made up of a blend of 21 small lots, each selected for for its clear expression of South Huila's classic flavour profile. These lots were then blended and decaffeinated using Ethyl Acetate (a solvent made from fermented cane sugar). And what have we ended up with? A delicious and nuanced cup that's quintessentially South Huilan that anyone can enjoy, be you a caffeine friend or foe. Cheers to that!
Method
Suitable for espresso, stovetop and plunger. Designed for milk. Enjoy within four weeks of roast date.
Harvest
September - October 2019