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La Serranía Decaf is grown along an isolated set of mountains within the central cordillera of the Andes. This coffee represents a group of farmers who are meticulous in their picking and sorting. La Serranía is decaffeinated naturally, using a process derived from sugar cane mixed with mountain water which is effective in removing 99.7% of caffeine.
Method
Suitable for espresso, stovetop and plunger. Designed for milk. Enjoy within four weeks of roast date.
Harvest
September - October 2019