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It's our seven-year anniversary with this coffee and we are just as in love with its herbaceous and tea-like aromatics as the day we first met. Red volcanic soils bolster structure and acidity, and annual improvements at the Gachatha factory mean this is one of the cleanest cups we've tasted to date.
Suitable for espresso and filter brewing. Best served black Enjoy within four weeks of roast date
Nov - Dec 2017