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The 5th release in our Showcase Series comes from Javier De La Rosa in the Yacuanquer municipality of Nariño, Colombia. With over 16,000 coffee trees, Javier utilises an organic nutrient rich fertiliser and local wasps to keep his coffee trees healthy and keep pests away.
He recently built his own wet-mill and processing facilities to improve quality and give his horses a rest from the journey to the local wet-mill processing station in Yacuanquer.
Suitable for espresso and filter brewing. Best served black. Enjoy within four weeks of roast date.
May - June 2018