Karinga

Kiambu, Kenya

$27.90

Refreshing like homemade strawberry lemonade.

CategoryBright & Juicy
NotesStrawberry, Earl Grey & Sugar Cane
ProcessWashed
VarietySL 28, SL34, Riuru 11, Batian
Weight

A well-established tea and coffee growing region, Kiambu County sits on the northern edge of Nairobi's urban sprawl. The Karinga factory was founded way back in 1983 and currently looks after 500 contributing member farmers, with a further 150 currently inactive. Sadly, a recent slump in cherry prices led many to give up - either growing tea instead, or leaving their farms altogether.

We love this coffee's refreshing acidity and somewhat lighter body to its Nyeri counterparts.

Method

Suitable for espresso and filter brewing. Best served black. Enjoy within four weeks of roast date.

Harvest

Nov - Dec 2017

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