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La Serrania’ is a regional selection of coffees from small producers in Pitalito, South Huila. Decaffeinated using the sugercane extract ethyl acetate, the coffee retains plenty of origin detail, with the decaffeination imparting a winey and sugar-sweet character.
Suitable for espresso, stovetop and plunger. Designed for milk. Enjoy within four weeks of roast date.
March - May 2017