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Thomas Tomazine’s farm is found in the city of Castello, Espirito Santo - a mountainous region of Brazil that looks over the Southern Atlantic. The population of Castello was formed mostly by descendants of Italians who originally came in search of gold. It’s still possible to find traces of gold exploration throughout the region: rivers with deviated beds, channels carved in stone, deep grooves in the mountains, piles of agglomerated gravel. Thomas Tomazine was one of the first to plant coffee in the region. After the potential of the region was realised, others followed suit and the town has become a hub of high-end producers.
This lot is made up of 100% Red Catuai from a section of Thomas’s farm where this variety has been successful. In the cup expect dark chocolate and marzipan.