Jesús Bravo Soto owns a 7 hectare farm called El Granadillo in Aldea Oaxaqueño, Huehuetenango.
While Jesús grows Caturra, Bourbon, and Pacamara varieties on his farm, this particular lot is made up entirely of Bourbon.
The farmers who grow coffee in this region all benefit from ideal weather conditions and healthy soils, coffee from Huehuetenango has long been synonymous with quality.
Huehuetenango is one of the only main coffee growing regions of Guatemala that is not volcanic, this plays a role in distinguishing the region's cup profile.
Jesús Soto’s 100% Bourbon lot is our first Guatemalan release for the season. Expect caramel and passionfruit flavours.