Coffee Varietal: Red Bourbon
Harvest Year: 2023
Coffee Process: Washed
It is very rare to be able to get a coffee that is traceable back to a single farm in Rwanda, so we feel extremely fortunate to be able to share this very special producer lot from Philippe Sinayobye.
The altitude at which Philippe's coffee grows is a key component of its exceptional quality. At 1,800 meters, the conditions are ideal for producing coffee with distinct characteristics. The farm is managed by Philippe with the help of his wife, Angelique Muhayimana.
Single-producer microlots like this one are not common. In this case, it is due to the size of Philippe’s farm, which totals 0.8 hectares and some 1700 coffee trees (making it over double the average size farm).
We welcome back one of our favourite producers for the third year in a row, thanks to our coffee partners Melbourne Coffee Merchants.
You will indeed be rewarded by this Rwandan gem, possessing light and floral flavours with notes of raspberry and pomegranate molasses.
