OUR HOUSE, YOUR HOME
Alexandria
Open everyday
Mon - Fri 7.30am to 3pm
Weekends 8am - 3pm
(Kitchen closes at 2.30pm)
CATERING
Let us cater for you.
WORK WITH US
We are always on the hunt for the next gun barista/front of house all-rounder.
APPLY NOW
Now Brewing
Discover the world with our Producers Series. We brew up different producer lots each day as pourover and batch brew. Ask the staff what they are brewing when you come and visit.
Summer Menu
Chef Brett Barbuto curates a seasonal yet nourishing menu. But winners and classic will always remain, such as Avo Toast, Chilli Scram and MFC Roll.
TO EAT
Brickfields Sourdough [ V - GFO]
Pepe Saya Cultured Butter w’ spreads (Vegemite / Peanut butter / Marmalade / Honey) 08
Ingleside Eggs [ V - GFO ]
Poached or fried eggs, Pepe Saya cultured butter, Brickfields sourdough 12
Mecca Brekky Roll [ VO - GFO ]
LP pigs head sausage, fried egg, percorino, rocket, spiced tomato ketchup, potato panini 18
Scram & Toast [ V - GFO ]
Ingleside scrambled eggs, Brickfields sourdough w' Pepe Saya cultured butter 16
Chilli Scram [ GFO ]
Scrambled eggs, green chilli ferment, nori crunch, umami shoyu, shallots, black sesame rice crisp, Brickfields sourdough 27
Avo Toast [ VG - GFO ]
Avocado, Brickfields sourdough, lemon, pico di gallo 20
Farmer's Brunch [ VO - GFO ]
Poached egg, rocket, truffle ricotta, LP's saucisson sec, farmers pickles, house ferment & potato rosti 30
Granola Bowl [GFO - V]
Paleo granola, natural yoghurt, seasonal berries, hibiscus maple, hazelnut buckwheat crumb, shiso 17
Banana Mascarpone [ V ]
Toasted banana bread, mascarpone, hibiscus infused maple & hazelnut buckwheat crumb 15
Tuna Pastrami [ GF ]
Pastrami spiced tuna crudo, poached egg, potato rosti, cucumber, labne, cured egg 26
Brisket Roll [ GFO ]
14h braised beef, jalapeño aioli, rocket, pecorino, fried onion ring & potato mpanini 22
Jerk Spiced Pork [ GF ]
Jerk spiced pork, smoked potato, ranch, pineapple chutney, seasonal herb salad 28
Gigli Pasta
Durum wheat gigli pasta, tomato, ricotta, basil, nduja & pangrattato 27
Nduja Bruschetta [ VO - GFO ]
Poached eggs, labne, broccolini, pangrattato, rocket, fennel, radicchio, nduja butter, sourdough 26
Nicoise Salad [ V - GF ]
Smoked potato, green beans, olives, cherry tomato, pickled onion, cured egg & salsa verde 24
Bowl Of Fries
Skin on fries w’ aioli 10
SIDES
House made green chilli ferment 2.5
Jalapeno aioli 2.5
Fresh tomato 5.0
Potato hashbrowns (2) 5.0
Seasonal avocado 6.0
Grilled halloumi 6.0
Grilled bacon 7.0
LP's pigs head sausage 8.0
Grilled chicken breast 8.0
Smoked salmon 8.0
Rocket & fennel salas w' champagne vinaigrette 9.0
Smoked potato w' aioli & cured egg 10
TO DRINK
HOT
Milk Coffee 5.5 / 6.5
House Blend
Black Coffee 5.5 / 6.5
Rotating single origins from our Producers Series
Filter Coffee
Daily pick from our Producers Series
Batch Brew 6.5
Pour Over 8.5
Chocolate
Hot Chocolate 6.0
Mocha 6.0 / 7.0
Match Latte 8.0
Tea by Tea Craft 6.0
English Breakfast / Earl Grey / Green Tea / Heal (Lemongrass, peppermint, ginger)
Chai Latte by Prana Chai 7.0
Additionals
Oat / Soy / Almond / Decaf / Extra Shot 0.5
COLD
Iced Coffee / Long Black / Chocolate 6.5
Iced Mocha 7.0
Espresso w' chocolate milk
Cold Brew 6.5
Rotating single origins from our Producers Series
Orange Cold Brew 8.0
Rotating single origins from our Producers Series & orange juice
Iced Matcha Latte 9.0
Matcha Matcha
Iced Chai Latte 8.0
Iced Tea 7.0
Silver jasmine, peach & lemon
San Pellegrino 750ml 7.5
Sparkling water
Juice 7.0
Orange juice
Shrub Soda 8.0
Seasonal probiotic soda by Condimental
ALCOHOL
SPARKLES
Bizzaro X PS40 13
Strawberry & yuzu spritz 13
BEER
Mountain Culture Beer Co
Status Quo - Pale Ale (5.2%) 10
Yulli’s Brews
Karaoke Kingu - Rice Lager (4.2%) 10
CHILLI SCRAM
The ultimate breakfast dish and an all round favourite. Scrambled eggs, green chilli ferment, umami shoyu, nori crunch placed over Brickfields sourdough and topped with charcoal wafer.