OUR HOUSE, YOUR HOME
Alexandria
Open everyday
Mon - Fri 7.30am to 3pm
Weekends 8am - 4pm
(Kitchen closes at 2.30pm)
CATERING
Let us cater for you.
WORK WITH US
We are always on the hunt for the next gun barista/front of house all-rounder.
APPLY NOW
Now Brewing
Discover the world with our Producers Series. We brew up different producer lots each day as pourover and batch brew. Ask the staff what they are brewing when you come and visit.
Spring/Summer Menu
Chef Brett Barbuto curates a seasonal yet nourishing menu. But winners and classic will always remain, such as Avo Toast, Chilli Scram and MFC Roll.
TO EAT
Brickfields Sourdough [ V - GFO Pepe Saya Cultured Butter w’ spreads(Vegemite / Peanut butter / Marmalade / Honey) 8.0
Banana Marscarpone [ V ]
Toasted banana bread, lemon thyme maple syrup vanilla bean marscarpone, hazelnuts 15
Ingleside Eggs [ V - GFO ]
Poached or fried eggs, Pepe Saya cultured butter, Brickfields sourdough 12
Spring Fruit Trifle [ VG - GF ]
Natural yogurt, spiced maple granola, macerated berries, elderflower jelly. 16
Scram & Toast [ V - GFO ]
Ingleside scrambled eggs, Brickfields sourdough w' Pepe Saya cultured butter 16
MFC Roll
Fried chicken, American cheddar, aioli, greens, dill pickle hot sauce, milk bun 21
+ Chips 4.0
BAE Deluxe [ GFO ]
Black forest bacon, fried egg, hashbrown, lettuce American cheddar, chilli garlic aioli, milk bun 18
Spring Pea Salad [ V - VG - GF ]
Smoked whey ricotta, spring peas, kale, pickled zucchini, cashews, chilli, cranberries parmesan wafer, herb pomegranate dressing 24
Avo Toast [ VG - GFO ]
Smashed avocado, Brickfields sourdough, radish, miso glaze, nori crunch, edamame 20
+ Poached Egg 3.0
Green Chilli Prawn Pasta
House made green chilli ferment, cultured butter, broccolini, orecchiette pasta, parsley emulsion, Mooloolaba prawns 28
Cilbir Eggs [ V - GFO ]
Poached eggs, chilli garlic oil, labneh, pickled onion, herb & radicchio salad, Brickfields sourdough 25
Moroccan Lamb [ GF ]
18-hour braised lamb shoulder, labneh, pistachio, dried fruits, smoked potato, pickled onion, fresh herbs, pomegranate 28
Chilli Scram [ V - GFO ]
Scrambled eggs, green chilli ferment, nori crunch, umami shoyu, shallots, black sesame rice crisp, Brickfields sourdough 26
Bowl Of Fries
Shoestring fries w’ garlic aioli 8.0
SIDES - Only with menu items
House made chilli garlic oil 2.5 | House made dill pickle hot sauce 2.5 | Fresh tomato 4.0 | Hashbrowns [2] 5.0 | Avocado 6.0 | Grilled halloumi 6.0 | Sautéed greens 6.0 | Lemon thyme roasted field mushrooms 6.0 | Blackforest bacon 7.0 | Smoked salmon 7.0 | Grilled chicken 7.0 | Smoked potatoes w’ confit garlic aioli 8.0
TO DRINK
HOT
Milk Coffee 5.0 / 5.5
House Blend
Black Coffee 5.0 / 5.5
Daily pick from our Producers Series
Filter Coffee
Daily pick from our Producers Series
Batch Brew 6.5
Tone Filter 8.5
Made to order with the Tone automated
brewing device
Sweet
Chocolate 5.0 / 5.5
Mocha 5.5 / 6.0
Tea 5.0
English Breakfast / Earl Grey / Green Tea / Warm Spice (Basil, cardamom, cinnamon) / Inhale Exhale (Thyme, nettle, peppermint) / Heal (Lemongrass, peppermint, ginger)
Prana Chai 6.0
Additionals
Oat / Soy / Almond / Decaf / Extra Shot 0.5
COLD
Iced Coffee / Chocolate / Mocha 6.5
Cold Brew 6.5
Daily pick from our Producers Series
Affogato 9.0
Gelato w’ Mecca House Blend espresso
Iced Tea 7.5
Silver jasmine, peach & lemon
Seasonal Soda 8.0
Strawberry, rhubarb & lemon thyme
San Pellegrino 750ml 7.5
Sparkling water
Juice 6.0
Orange juice
CHILLI SCRAM
The ultimate breakfast dish and an all round favourite. Scrambled eggs, green chilli ferment, umami shoyu, nori crunch placed over Brickfields sourdough and topped with charcoal wafer.
Spring Fruit Trifle
Treat yourself to a breakfast dessert. Natural yogurt, spiced maple granola, macerated berries with elderflower jelly.
MOROCCAN LAMB
A nourishing and hearty dish to satisfy the belly. 18 hour braised lamb shoulder, labneh, pistachio, dried fruits, smoked potato, pickled onion, fresh herbs and pomegranate.