OUR HOUSE, YOUR HOME

Alexandria

Open everyday
Mon - Fri 7.30am to 3pm
Weekends 8am - 4pm
(Kitchen closes at 2.30pm)

Summer Menu

Chef Brett Barbuto curates a seasonal yet nourishing menu. But winners and classic will always remain, such as Avo Toast, Chilli Scram and MFC Roll.

TO EAT

Brickfields Sourdough [ V - GFO]
Pepe Saya Cultured Butter w’ spreads(Vegemite / Peanut butter / Marmalade / Honey) 8

Ingleside Eggs [ V - GFO ]
Poached or fried eggs, Pepe Saya cultured butter, Brickfields sourdough 11

BAE [ GFO ]
Black forest bacon, fried egg, hashbrown, lettuce American cheddar, chilli garlic aioli, milk bun 18

Scram & Toast [ V - GFO ]
Ingleside scrambled eggs, Brickfields sourdough w' Pepe Saya cultured butter 16

Chilli Scram [ GFO ]
Scrambled eggs, green chilli ferment, nori crunch, umami shoyu, shallots, black sesame rice crisp, Brickfields sourdough 25

Avo Toast [ VG - GFO ]
Avocado, Brickfields sourdough, lemon, pico di gallo 20

Farmer's Brunch
Boiled egg, farm vegetables, sausage, sourdough toast & romesco sauce 20

Panacotta  [GF - V]
Coconut & matcha panacotta, coconut latik & mango salsa 17

Frenchie 
Fried brioche, crème pâtissière, apple & blackcurrant compote 24

Salmon Pastrami  [GF]
Cured salmon, poached egg, potato hash & cucumber yoghurt 25

Brisket Roll  [GFO]
14h braised beef, jalapeño aioli, greens, cheddar & olive oil panini 22

Roasted Cauliflower  [GFO - VG]
Tahini, sahawiq, brassica slaw & pomegranate
23

Roast Chicken
Free range chicken, black truffle, caramelised eschalots, lemon & jus 28

Pumpkin & Ricotta Lasagna
Pumpkin, buffalo ricotta, sage, pecorino cheese 26

Bowl Of Fries 
Fries w’ garlic aioli 8.0

SIDES
House made green chilli ferment 2.5
Seasonal avocado 5
Pecorino & potato hashbrown
5
Grilled halloumi
6
Confit vine tomato 6
Grilled bacon
7
Grilled chicken breast
8
Salmon Pastrami
8

TO DRINK

HOT

Milk Coffee 5.5 / 6.5
House Blend

Black Coffee 5.5 / 6.5
Rotating single origins from our Producers Series

Filter Coffee
Daily pick from our Producers Series

Batch Brew 6.5

Pour Over 8.5

Chocolate

Chocolate 5 / 5.5

Mocha 5.5 / 6

Match Latte 8

Tea by Tea Craft 6
English Breakfast / Earl Grey / Green Tea / Heal (Lemongrass, peppermint, ginger)

Chai Latte by Prana Chai 7.0

Additionals
Oat / Soy / Almond / Decaf / Extra Shot 0.5

COLD

Iced Coffee / Chocolate / Mocha 6.5

Cold Brew 6.5
Rotating single origins from our Producers Series

Affogato 9
Gelato w’ Mecca House Blend espresso

Orange Cold Brew 8

Iced Matcha Latte 9

Iced Chai Latte 8

Iced Tea 7.5
Silver jasmine, peach & lemon

San Pellegrino 750ml 7
Sparkling water

Juice 7
Orange juice

Additionals
Oat / Soy / Almond / Decaf / Extra Shot 0.5

ALCOHOL

SPARKLES

Bizzaro X PS40 13
Prosecco & orange juice 13


BEER

Mountain Culture Beer Co
Status Quo - Pale Ale (5.2%)
10

Yulli’s Brews
Karaoke Kingu - Rice Lager (4.2%) 10

CHILLI SCRAM

The ultimate breakfast dish and an all round favourite. Scrambled eggs, green chilli ferment, umami shoyu, nori crunch placed over Brickfields sourdough and topped with charcoal wafer.