Blog posts
The latest from Mecca Coffee.
A Hire Perspective: Hospitality Recruitment 101
Your team is one of your biggest assets. Your livelihood is in their hands, and theirs in yours. You will be spending more of your life with them than you...
Introducing: Head Chef Brett Barbuto
Brett Barbuto has officially joined the team as Head Chef for Mecca Alexandria! We asked Brett to teach us a little more about his outlook on home-grown ingredients, Southern Italian...
Get to know FAF, our Brazilian Coffee Partner
We chat with Felipe Croce from FAF Coffee about hosting the Mecca team back in 2008, and how 14 years later the relationship has allowed us to bring some remarkable...
Producer Story: Phil Lavers, Moonacres. NSW
Phil Lavers is somewhat of an iconoclast: a finance professional turned organic farmer, an outspoken environmentalist with a knack for blending science, economics and philosophy into his compelling observations about...
Feb 2022 Coffee Releases
We’re rolling into February feeling optimistic. And with some heavy-hitting coffee releases under our belt, we thought that now was the perfect time to offer some detailed information on what’s...
SHOWCASE SERIES RELEASE: Juana & Raymundo Lopez
We feel this coffee is worthy of the showcase title as it offers us an exciting glimpse into the true potential of an undervalued coffee region and a success story...
Our first Guatemalan coffee of the season!
Jesús Bravo Soto owns a 7 hectare farm called El Granadillo in Aldea Oaxaqueño, Huehuetenango.
A spotlight on Nyeri County
Located around the foothills of Mt. Kenya, where the soils are as red and volcanic as they come. Boasting an ideal climate for growing coffee, Nyeri consistently offers some of...