Blog posts

Phil Lavers is somewhat of an iconoclast: a finance professional turned organic farmer, an outspoken environmentalist with a knack for blending science, economics and philosophy into his compelling observations about...

We’re rolling into February feeling optimistic. And with some heavy-hitting coffee releases under our belt, we thought that now was the perfect time to offer some detailed information on what’s...

We feel this coffee is worthy of the showcase title as it offers us an exciting glimpse into the true potential of an undervalued coffee region and a success story...

Located around the foothills of Mt. Kenya, where the soils are as red and volcanic as they come. Boasting an ideal climate for growing coffee, Nyeri consistently offers some of...

Genji Challa is our final release out of Ethiopia this year. In the cup there’s a crisp jasmine and peach flavour. Simple yet delicious.

The larger-than-life phenomenon that Room 10 has become is certainly remarkable, but don’t go calling it a stroke of luck. I sat down with Andrew Hardjasudarma, owner of Room 10,...